Nasi Lemak, fragrant rice cooked in coconut milk and pandan leaves, is one of Singaporeans’ favourite food.
Serve the fluffy coconut rice along with Fried Chicken, Otah, Fried Anchovies, Omelette, Sambal Lady’s Fingers and most importantly a generous dollop of Sambal Chilli.
For a nostalgic feel, do it the old-school way, serve the food on banana leaves. Banana leaves impart a subtle flavour to the food.
An irresistible medley of flavours. Sedap!
Pot To Plate 