This dish uses aged beef. Aged beef are more expensive than regular steak and they are hard to find in the market.
Beef aging is a process of preparing the beef for consumption. Mainly by breaking down the connective tissues.
This process is a highly precise technique where the meat is left to mature in a climate controlled environment.
The meat goes through a process of tenderising itself to reach the perfect texture and flavour.
Aged beef are particularly tasty, when properly grilled, it packed more flavour than any steak.
These beef are quickly seared on both sides on high heat, searing caramelized the meat surface and seal in juices.
In order to enjoy the full flavour of the meat, seasoning is kept simple, just a light dash of salt and pepper
Pot To Plate 