This is a simple noodle soup. Blanched Mee Tai Mak served in a meat broth and topped with any seafood, meat and vegetables. Seasoned and add a splash of fragrant oil.
Serve along with sliced red chilli and soy sauce for a spicy kick.
Mee Tai Mak Soup (老鼠粉汤)
Published
Pot To Plate 