One of the most popular local hawker delicacies – Char Kway Teow
This homemade version is less sinful and has a cleaner flavour.
Fried rice noodles with assorted ingredients
Not using pork or lard in the cooking and adding a large portion of Chye Sim made this dish healthier and not too heavy.
The sweet sauce provides a good balance of sweet and savoury taste while the generous portions of ingredients added to the flavour of the dish.
This homemade Fried Kway Teow is good enough to satisfy my craving without feeling guilty.
Pot To Plate 