Sweet and Sour Sauce is a very classic sauce in Chinese cuisine. This sauce can be incorporated into many Chinese dishes, such as sweet and sour pork, chicken, fish, prawns etc.
Sweet & sour pork/chicken is one of the top Chinese dish among foreigners.
Sweet and sour, acidity balanced by sweetness. This dish features a perfect balance in flavour; sweet, savoury and sour, without one overpowering the other.
Although the key to making a good sweet and sour dish is to have the tangy, syrupy sauce just lightly coating the ingredients. I normallty prefer to prepare little more sauce as we love to scope the sauce over plain rice.
The bright colours make this dish visually appealing while the hint of sourness adds dimension to the taste.
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