Chinese Spinach Soup with Tri-colour eggs (三色蛋苋菜汤)

This is definitely one of the favourite soup in Chinese restaurants or Zi Char stalls.

This is a simple boil soup (滚汤) that uses humble ingredients, but the combination of these ingredients make this simple vegetables soup so delicious.

It is important to prepare a good broth as a base for this soup. The three types of eggs make the taste distinctive and also add more flavours.

To ensure that the soup absorbs the flavours of the eggs and the spinach is still green but soft and tender, timing is crucial in the cooking process.