Soy sauce chicken is a classic Cantonese dish. The key to making a good soy sauce chicken lies in making a good braising sauce with the right amount of spices, aromatics and soy sauce.
You can serve the chicken with rice or egg noodles.
The well marinated chicken is tender and succulent. A light fragrant from the soy sauce, spices and rose wine permeates the chicken meat.
The chicken absorbs the aroma and flavours of the sauce, giving it a perfect balance of flavours that is so satisfying.
The springy and firm noodles are drenched generously with fragrant oil, sauce and dried shrimps chilli.
For a more authentic Cantonese dish, served along with a ginger scallion dip.
Pot To Plate 