Need to use up all the over riped bananas on your kitchen counter? Making a banana cake is a great way to put them to good use.
Chocolate and banana make an unbeatable classic combination, a harmonious match. The slight bitterness of the chocolate helps neutralise the very riped and sweet banana.
This banana cake is fluffy, moist and filled with mashed bananas. Great for breakfast or an afternoon pick-me-up.
Unlike regular chocolate banana cake, which are layered sponge filled with chocolate cream, sliced bananas and frosted with chocolate ganache; this is a simple cake made with mashed bananas in the batter.
Chocolate ganache are drizzled over the top and I jazzed up the cake with some simple decorations.
This lovely, moist cake is so good, it really doesn’t need any icing.
Pot To Plate 