Classic Cantonese style wantons filled with pork and prawns and a light dash of seasoning.
Wontons that we eat outside are made mostly of wonton wrappers and very little fillings.
For this home-made version, every bite is bursting with juicy and sweet shrimps and pork fillings.
I am serving this as a soup, to include more veggies in our diet, I toss in a bunch of lettuce.
Pot To Plate 