An appetizing, tangy soup which is sour and savoury with a hint of sweetness.
This soup is flavourful and not overly salty, just make sure that the pickled mustards are washed and soaked thoroughly.
A good bowl of this double-boiled soup should have a sweet tasty meat broth that is lightly sour and savoury. The meat must be tender and the mustard greens soft but still crunchy.
Pot To Plate 