A delicious cream-based chowder that has a generous serving of clams, onions, carrots and potatoes.
Unlike traditional clam chowder, which are thick, rich and heavy; this is a lightened up version but still as hearty and satisfying.
This soup is wonderfully light but still bursting in flavours and has just enough creaminess.
Delicious served with any kind of crusty rustic bread for a perfect meal.
Pot To Plate 