Pad Kra Pao is a popular dish found in Thailand and Thai restaurants. Pad means stir-fry while Kra Pao means Thai basil, hence Thai basil is the main ingredient in this dish.
Thai Basil has a distinct aroma, different from sweet basil. However, both types of basils can be used in this dish.
Pad Kra Pao is usually make with minced pork or minced chicken, we can also use beef or even seafood. This dish is essentially Thai Basil stir-fry with any choice of meat.
The classic way to serve this dish is to pour it over some rice and top with a fried egg.
This delicious Thai Basil Minced Pork rice is definitely satisfying.
Pot To Plate 