Rich, moist, fragrant and buttery; Kueh Lapis is a yummy treat. A delightful addition to the Chinese New Year snacks.
This cake uses a lot of ingredients and baking a layer cake is hard work. You need to station next to the oven for hours, adding batter and grilling it layer by layer. A standard cake needs at least 18 layers. Hence the exorbitant price bakeries charged.
This is not a cake for those who are watching their weight and worrying about their waist lines. This rich and buttery cake is fattening, so it is best served in small pieces.
Pot To Plate 