Kueh Bangkit is a type of traditional coconut cream flavoured cookies. Fluffy and fragrant, Kueh Bangkit is a Chinese New Year favourite. It is also one of my favourite Chinese New Year Treats.
Good Kueh Bangkit are suppose to be light, crumbly and melt-in-the-mouth. And has a strong coconut and pandan fragrance.
This delicate cookie is challenging to make. Getting it right, with a crispy shelf and soft centre is an art.
This year, I decided to shape my Kueh Bangkit into butterflies, it is hard work and really time consuming, but they look great. These cookies are fragrant, light, airy and fragile. It crumbles and melt-in-the-mouth the moment it is eaten. During baking, the irresistible aroma make the whole house smells amazing.
Pot To Plate 