Salted Egg Yolk has taken Singapore by storm. We have salted egg yolk fish skin, salted egg yolk croissants, salted egg yolk chips etc.
So here we are, the popular pineapple tart given a local twist – Golden Salted Egg Yolk Pineapple Tarts. If you are slightly adventurous, try this melt-in-the-mouth enclosed tart that has a subtle salted egg yolk taste.
The salted egg yolk add a tinge of saltiness to the pastry and blends with the sweetness of the luscious pineapple fillings, complimenting it.
The savoury taste sets it apart from the traditional pineapple tarts.
Pot To Plate 