Making the perfect steak requires practice and timing.
Due to differences between cut and thickness of the meat, cooking methods and cooking temperature, it is difficult to set a time for how long it will take to cook.
A good steak requires only minimal seasoning, often a little salt and pepper will do. While a little herbs and spices will enhance the flavour.
This steak is nicely grilled and lightly charred on the surface. It is medium-cooked with a light pink interior. The meat is tender, juicy and flavourful.
Pot To Plate 