These noodles are known as Mee Tai Mak (米台目), Mouse-tail noodles (老鼠粉) or Silver Needle noodles ( 银针粉).
There are many ways to cook noodles, this is a dry stir-fry version.
These noodles are fried with garlic, sliced pork, dark sweet sauce and fish sauce. Giving it a good balance of sweet and savoury taste. It may look simple, but when everything comes together, it taste amazing.
As with most Chinese cooking, prepare all the ingredients in advance, the actual cooking time takes no more than 15 mins. The quick stir-frying results in fragrant noodles which is slightly springy and soft.
Pot To Plate 