Stacked of pork ribs make a good alternative to chicken or beef.
Ribs come in slab, and a slab seems like too much for a few people, but bear in mind that more than half of that is bone. In general, one slab can feed about two people.
These ribs are slow cooked, which makes them so flavourful, tender and juicy. They are coated with an irresistible sweet and sticky sauce, the aroma and flavour of the glaze gives a delicious kick to the pork ribs.
Served with corn niblets, coleslaw and tomato salad, this dish creates a colourful feast.
They are definitely a crowd favourite.
Pot To Plate 
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