A clean-tasting soup with a spicy taste, similar to the Teochew style Bak Kut Teh.
This is actually the regular Pig Organ soup but I prefer to call it Mixed Pork soup since I have omitted several types of pig organs.
On rainy days, it is especially comforting to have a bowl of this. Add a bowl of rice, and this will be a simple meal.
Pot To Plate 