Breakfast is the most important meal of the day.
In Singapore, standard local breakfast items include fried bee hoon, chee cheong fun, chwee kueh, porridge, nasi lemak and fried glutinous rice etc.
These are widely available in hawker centres and relatively inexpensive.
To most busy Singaporeans, morning is always a mad rush, getting the children ready for school and rushing to go to work. So more often than not; breakfast such as bread, cereals and pancakes are the usual breakfast food. These are quick, fuss free and easy to prepare.
But on days that we can afford a bit more time, why not sit down and have a traditional breakfast?
Pot To Plate 