This traditional cake will bring back childhood memories.
Back in the olden days when there are not so many fanciful cakes available, egg cakes were one of the old school cakes we eat often. Sadly, this cake is slowly disappearing from our local bakeries.
The original egg cakes have a traditional look, they are unadorned and normally baked in floral cupcake liners.
Here, I used red mini muffin cups and adorn them with Christmas cake toppers. These cakes are also filled with fruit jam. The texture of the cake is soft and the addition of fruit jam add an element of surprise.
These seashells are made from the same batch of batter, they are filled with Kaya jam and are crisp on the outside when freshly baked. They are so pretty.
What better time than festive time to reminisce over memories of the past.
Pot To Plate 