This cake is one of the must get souvenir from Singapore.
A Chiffon cake is a light and airy cake made with vegetable oil instead of traditional fat, such as butter or margarine.
A good Chiffon cake must not only taste nice but must look nice. The cake must rise tall and straight. The texture is airy, light, cottony and moist.
You can make it in any flavors you can think of; chocolate, orange, lemon, matcha, Earl Grey tea etc.
You can serve it plain, with a dusting of icing sugar, with whipped cream and fresh fruits. Dress it up and it can be transformed into an elegant cake.
Pot To Plate 